How to Make Jackfruit Tart

The processing of jackfruit tart is a technology developed for small and large-scale food processors. The processes are simple and do not need sophisticated machines and food ingredients.

Crust:

  • 1 kg all purpose flour
  • 250 gms margarine
  • 1 cup cold water
  • 1 cup sugar

Filling:

  • 1 kg jackfruit
  • 1 can condensed milk

Procedures

Crust:

  1. Stir flour. Add sugar and margarine. Mix until margarine is broken into fine particles.
  2. Sprinkle with water and gather mixture to form a dough.
  3. Roll out to about 1 mm thick and cut with cutter. Shape into tart shell. Bake half cooked.
  4. Fill shell with filling mixture and bake.

Filling:

  1. Mix jackfruit puree and condensed milk.
  2. Cook in low fire stirring constantly until light brown.

source: www.dti.gov.ph

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