How to Make Cassava Buttercake


  • 1 & 3/4 cup Cassava flour
  • 1/4 cup Mongo flour
  • 1 cup Sugar
  • 1 cup Diluted milk
  • 2 pcs egg (yolk and white beaten separately)
  • 2 tsp Baking powder
  • 1/2 cup Margarine
  • 1/2tsp Vanilla


  1. Sift together the measured baking powder and cassava flour.
  2. In a mixing bowl, cream margarine until smooth. Add sugar gradually and mix well.
  3. Alternately add egg yolk, dry ingredients and milk. Mix thoroughly in one direction until well blended.
  4. In a separate mixing bowl, beat the egg white until stiff peak is form.
  5. Fold in the mixture to the beaten egg white.
  6. Pour the mixture in an ungreased baking pan.
  7. Bake at 307 °F for 25 to 30 minutes.
  8. Remove from oven and allow to cool before serving.
  9. Cassava butter cake ready for consumption.


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