Hamburger Recipe from Duck Meat

Meat Ingredients:

  • 800g Duck meat, ground
  • 200g Duck fat or pork backfat, ground

Curing Mix:

  • 1 tbsp Salt, refined
  • 1 tsp Phosphate
  • 1/4 cup Water

Seasoning/spices

  • 1 tbsp Sugar, refined
  • 1 tsp Celery powder
  • 1/2 cup Onion, fresh chopped
  • 1 tbsp Garlic, chopped
  • 1/2 tbsp Black pepper, ground
  • 2 tbsp Skimmed milk
  • 1/4 cup All-purpose flour
  • 1/2 tsp MSG
  • 2 pc Eggs, fresh

PROCEDURE

  1. Select good quality raw materials.
  2. Grind meat and fat.
  3. Measure/weigh all the ingredients.
  4. Add salt and phosphate to the meat.
  5. Mix until tacky.
  6. Add the rest of the ingredients and mix until well blended.
  7. Form into patties (50g weight or ¼ cup per patty) or pack in bulk to desired weight.
  8. Freeze and package.

source:  Bureau of Animal Industry – Animal Products Development Center (BAI-APDC)

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