Cauliflower Production Guide

Cauliflower (Brassica oleracea L. var botrytis) is another popular crucifer grown mainly in cooler areas. It is steamed, stir fried, or pickled. Broccoli and cauliflowers grow well in mid- and high- elevation areas like in Benguet, Ilocos Sur, and Bukidnon throughout the year. These crops can be planted in most soils but clay loam to

Milky Mushroom Production Guide

Milky Mushroom (Calocybe indica) is an edible mushroom having a white fruit bodies, which resembles to a milk like in color. Considered as vegetable, and it is now known that mushrooms presently rank above all vegetable and legumes (except soybean) in protein content and have significant levels vitamins, fibers, minerals , amino acids and are

Oyster Mushroom Production Guide

Oyster mushroom (Pleurotus spp.) is an edible mushroom having a cap, which resembles an oyster shell. Considered as vegetable, and it is now known that mushrooms presently rank above all vegetable and legumes (except soybean) in protein content and have significant levels of B and C vitamins, minerals and are low in fat. GRAIN SPAWN

Shiitake Mushroom Production Guide

Shiitake Lentinus edodes is considered as leader of mushroom which can be used both for edible and medicinal purposes. It is a source of well known antitumor or polysaccharides lentinan from the fruiting body or mycelia. It respond actively affecting cholesterol, triglyceride and phospolipid level. Bag Cultivation of Shiitake can produced fruiting bodies faster and

Straw Mushroom Production Guide

Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) locally known as kabuteng saging is one of the species of edible mushrooms. It grows in the topics and subtropics. The paddy straw mushroom is having good combinations of all attributes like flavour, aroma, delicacy, high content of protein and vitamins and minerals, because