Tilapia Fish Tapa
- Split each of 1 kilo of tilapia along the backbone. Remove gills and internal organs. Wash thoroughly and drain. Cut into small fillets.
- Combine 1 cup sugar, 1/8 tsp salitre, 1/8 cup salt and red food color. Rub the mixture on fish.
- Allow to ferment for 2 days. After 2 days, the fish is ready to cook.
- The processed tilapia could be dried under the sun for longer storage.
For more information, contact:
TRC at TLRC Building
#103 J. Abad Santos cor. Lopez Jaena Sts.,
Little Baguio, San Juan, Metro Manila
Tel: (02) 727-6205