Tilapia Processing, Tapa

Tilapia Fish Tapa

Procedure:

  1. Split each of 1 kilo of tilapia along the backbone. Remove gills and internal organs. Wash thoroughly and drain. Cut into small fillets.
  2. Combine 1 cup sugar, 1/8 tsp salitre, 1/8 cup salt and red food color. Rub the mixture on fish.
  3. Allow to ferment for 2 days. After 2 days, the fish is ready to cook.
  4. The processed tilapia could be dried under the sun for longer storage.

For more information, contact:

TRC at TLRC Building
#103 J. Abad Santos cor. Lopez Jaena Sts.,
Little Baguio, San Juan, Metro Manila
Tel: (02) 727-6205
Web: www.tlrc.gov.ph

source: www.tlrc.gov.ph

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