Tilapia Processing, Embutido

Ingredients:

  • 1 kilo tilapia fish meat
  • 1/4 kilo carrots, chopped
  • 1/4 kilo onion
  • 5 pcs red bell pepper, chopped
  • 1/4 kilo potatoes, chopped
  • 4 tbsp white sugar
  • 1 tsp vetsin
  • 1/2 tsp curing salt
  • 1 tsp accord powder
  • 1 tbsp salt
  • 1 bulb garlic, chopped
  • 2 packs bread crumbs
  • 1 tsp black pepper
  • 2 pcs eggs
  • 3 pcs hard-boiled eggs
  • 1 box cheese
  • 1 box raisin
  • 1/4 kilo hotdog
  • aluminum foil

Procedure:

  1. Wash fist meat.
  2. Squeeze and chop meat.
  3. Mix salt to fish meat until tacky.
  4. Add other ingredients. Mix thoroughly.
  5. Wrap in aluminum foil.
  6. Steam for 45 minutes.
  7. Allow to cool and store in freezer.

For more information, contact:

TRC at TLRC Building
#103 J. Abad Santos cor. Lopez Jaena Sts.,
Little Baguio, San Juan, Metro Manila
Tel: (02) 727-6205
Web: www.tlrc.gov.ph

source: www.tlrc.gov.ph

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