chips Archive

How to Make Durian Chips

The processed price is rather high as it is made from good quality pulp. Monthong is preferable because of the thickness and firmness of its pulp. Nowadays, they are available around the country especially in growing localities. Raw materials: mature durian new and clean vegetable oil fine white salt Equipment: Knife for cleaving and slashing

How to Make Sweetened Green Banana Chips

Ingredients: 5 kg Green matured banana (saba variety) 1 kg Sugar (refined) 1 L Water 6 L Oil Utensils/Supplies Knife (stainless) Stove Chopping board Absorbent paper Banana slicer Measuring cup Strainer/ladle Carajay Colander Plastic sealer Basin/mixing bowl Thermometer (100 – 250°C) Weighing scale Packaging Materiaks : PE/PP bags Procedure: Prepare 50% sugar solution. Mix 1

How to Make Seaweed Chips (Gracilaria)

Gracilaria seaweed, locally known as “Gulaman Dagat” grows abundantly in Lingayen Gulf. This seaweed is edible and eaten fresh in the form of salad by the elders. This seaweed is the source of agar. It is rich in carbohydrates and other nutrients such as crude protein, crude fat and ash. It can be made into

How to Make Salted Banana Chips

Ingredients: 1 kg green matured banana (saba variety) 10 g salt (2 tsp.) 480 mL water (2 c) 3 L oil Utensils/Supplies: knife (stainless) stove chopping board measuring spoons/cups banana slicer absorbent paper strainer/ladle carajay colander plastic sealer basin/mixing bowl thermometer (100 – 250oC) weighing scale Packaging Materiaks : PE/PP bags Procedure: Prepare 2% salt