Ingredient: Whole chicken Stock of Saturated Salt Solution (SSSS): 2 cup Salt 8 cup Water 5 cup Boiled water Pumping Injecting Solution: 1 cup SSSS 1/2 cup Boiled water 2 tsp Prague powder 2 tbsp Sugar (white) 1 tsp Ham spice 1/2 tablet Ascorbic acid (250 mg) Pickling Solution: 6 cup SSSS 4 cup Boiled