cheese Archive

How to Make Cassava Cheese Crackers

Ingredients: 2 & 1/2 cup Wheat flour 2 & 1/2 cup Cassava flour 1/2 cup Sugar 1 tbsp Margarine 1 tbsp Baking powder 1 & 1/2 cup Water Procedure: Sift together the measured flour and baking powder. Mix sugar, margarine and oil into the flour mixture. Add water and grated cheese gradually. Knead the dough

How to Make Cheese Spread from Carabao’s Milk (Filipino)

Mga Sangkap at Kagamitan 1 kilo curd o tirang kesong puti 1 kutsarita sodium citrate 1 kutsarita asin 1/2 tasa tubig o gatas 1 piraso red bell pepper (pimiento, hiniwa ng maliit) kaserola plastic cups sandok na kahoy spatula Paraan ng Pagluluto Durugin ang kurdo o kesong puti sa isang kaserola. Ihalo ang sodium citrate.

How to Make Cheddar Cheese

Cheddar cheese is a firm solid compressed curd which has a pale yellow color, a texture that varies from rubbery to flaky, a mildly acidic taste and a characteristic flavor/aroma. It has a shelf life of several days to several weeks depending on the storage conditions. It is used as an accompaniment to main meals,