Ingredients: 2 & 1/2 cup Wheat flour 2 & 1/2 cup Cassava flour 1/2 cup Sugar 1 tbsp Margarine 1 tbsp Baking powder 1 & 1/2 cup Water Procedure: Sift together the measured flour and baking powder. Mix sugar, margarine and oil into the flour mixture. Add water and grated cheese gradually. Knead the dough
Mga Sangkap at Kagamitan 1 kilo curd o tirang kesong puti 1 kutsarita sodium citrate 1 kutsarita asin 1/2 tasa tubig o gatas 1 piraso red bell pepper (pimiento, hiniwa ng maliit) kaserola plastic cups sandok na kahoy spatula Paraan ng Pagluluto Durugin ang kurdo o kesong puti sa isang kaserola. Ihalo ang sodium citrate.
Cheddar cheese is a firm solid compressed curd which has a pale yellow color, a texture that varies from rubbery to flaky, a mildly acidic taste and a characteristic flavor/aroma. It has a shelf life of several days to several weeks depending on the storage conditions. It is used as an accompaniment to main meals,