cassava Archive

Cassava Production Technoguide

Cassava is one of the important root crops in the Philippines because of its many uses. Aside from being used as food, and feed ingredients, cassava is also used in the manufacture of industrial products. It is also used as raw material in the production of ethanol. Moreover, cassava can be processed into different food

How to Make Cassava Cheese Crackers

Ingredients: 2 & 1/2 cup Wheat flour 2 & 1/2 cup Cassava flour 1/2 cup Sugar 1 tbsp Margarine 1 tbsp Baking powder 1 & 1/2 cup Water Procedure: Sift together the measured flour and baking powder. Mix sugar, margarine and oil into the flour mixture. Add water and grated cheese gradually. Knead the dough

Starting a Business in Cassava Production

Cassava is a perennial shrub, which sometimes reaches the size of a small tree. It stems vary in color from pale to dirty white to brown marked by numerous nodes formed by scars left by fallen leaves. Pale to dark-green leaves are fan-shaped, with 5 to 9 lobes. Roots of cassava plants are few and

How to Make Cassava and Coconut Cookies

Ingredients: 2 1/2 cup wheat flour 2 1/2 cup cassava flour 1/2 cup sugar 1 cup butter or margarine 2 pcs eggs 5 tsp baking powder 2 cup “sapal” or desiccated coconut Procedure: Sift together the measured baking powder and cassava flour. Add “sapal” to the baking powder and cassava flour mixture. In another bowl,

How to Make Cassava Cookies

Ingredients: 2 1/2 cup cassava flour 2 1/2 cup wheat flour 5 tsp baking powder 1 cup margarine 1 1/2 cup sugar 2 pcs eggs Procedure: Sift together the measured baking powder and cassava flour. In another bowl, cream the margarine. Gradually add the sugar and egg to the creamed margarine. Add the flour mixture