cashew Archive

Homebased Cashew Nut Processing Business

Cashew (Anacardium occidentale) is widely grown in the tropics because of its cashew nuts and apples. The cashew apple can be eaten raw or used in the production of jam, chutney, pickles or various beverages like juice and wine. The primary product of cashew nut is the kernel which is used extensively in the confectionery

How To Make Cashew Prunes

Among the by-products of cashew are jams, jelly, prunes or candied fruits. Candied fruits are fruits preserved in high sugar concentration to a point where microbial spoilage can no longer occur. Candying of fruits involves the slow impregnation with syrup into the fruit cells until the sugar concentration in the tissue is sufficiently high to

How to Make Cashew Wine

Wine and prunes are only two of the delicious products we can enjoy in the processing of cashew fruits. But we can truly get pleasure from them if we know how they are made and it’s really not as difficult as you think! Check out the ingredients, the utensils used and the step by step

Starting a Cashew Nut Processing Business

Cashew (Anacardium occidentale) is widely grown in the tropics because of its cashew nuts and apples. The cashew apple can be eaten raw or used in the production of jam, chutney, pickles or various beverages like juice and wine. The primary product of cashew nut is the kernel which is used extensively in the confectionery

Turn Cashew Fruit Into Dried Nutritious Snack

Cashew, in addition to the well known nut, also bears a false fruit or cashew apple which is usually discarded when the nuts are processed because of its bitter and unpleasant taste. It was suggested to Pueblo a Pueblo (a small non-profit NGO in Honduras) that the fruit might form the basis of a by-product