Canton noodles are delicious, cheap and economical. They can serve as one-dish-meal or as meal extender. These noodles are usually used for making pancit canton. Ingredients: 250 grams All-purpose flour 30 grams Water, divide into 2 parts 8 grams Iodized salt 1 gram Kansui 1 Whole egg 5 grams Powdered shrimp flavor Yellow food color