calamansi Archive

Making Calamansi Juice Concentrate

Ingredients: 1 kilo calamansi refined white sugar water Utensils: stainless steel strainer stainless steel bowls stainless steel knives plastic chopping board cheesecloth thermometer (dial type) stainless steel casserole measuring cups LPG with stove stainless steel ladle Packaging Materials: sterilized bottles/jars Procedure: Slice calamansi at its topmost part. Avoid injuring the seeds to prevent bitter taste

How to Make Calamansi Candy

Ingredients: 10 tbsp Starch 1 1/4 cup Water 1 1/2 cup Sugar 1/4 Glucose 4 tbsp Calamansi juice 1/8 tsp Citric acid 1/4 tsp Food color 1/4 tsp Calamansi oil Utensils/Supplies: heavy saucepan stove ladle measuring spoons measuring cups trays, knife spatula, plastic bag refractometer Procedure: Mix cornstarch and water. Stir to dissolve. Place the

How to Make Calamansi Jelly

Calamondin or Calamansi (X Citrofortunella microcarpa) is a fruit tree in the family Rutaceae and a member of citrofortunella that was developed in and is very popular throughout Southeast Asia, especially the Philippines, where it is most commonly used for cooking. In the west it is variously known as acid orange, calamondin orange, or Panama

How to Make Calamansi Flavored Marshmallow

Ingredients: 3 tbsp Gelatin 1/4 cup Cold water 1/2 cup Warm water 1 1/2 cup Sugar 1/4 cup Light syrup 1 tbsp Gum arabic 1/4 tsp Calamansi oil Food color Utensils/Supplies: measuring cups measuring spoons mixing bowl saucepan ladle beater trays fine mesh strainer Packaging Materials: PP/PE bags Procedure: Soak gelatin in cold water for

How to Make Calamansi Flavored Lollipop

Ingredients: 2 cup Sugar 1/2 cup Glucose 1/2 cup Water 1/4 tsp Salt 4 tsp Calamansi juice 1/4 tsp Calamansi oil Food color Utensils/Supplies: heavy saucepan measuring cups measuring spoons ladle candy thermometer trays molder lollipop sticks Procedure: Apply oil to molders. Combine sugar, glucose, water and salt. Place over medium heat, stirring constantly until