Ingredients: 1 kg grated coconut 1 kg pulot-ipot (molasses) 1/2 kg corn syrup Potassium metabisulfite Utensils: Kitchen scale Carajay Wooden spoon or ladle Cheesecloth Wooden mold Stainless steel knife Packaging Material: Cellophane and PE bags (0.003 in. thickness) or tin containers Procedure: Dissolve corn syrup in a small amount of water in a carajay over