Ingredients: pork belly (liempo), 1 kg salt, 2 1/3 tbsp sugar,3/4 tbsp prague powder, 1/4 tsp ascorbic acid, 250 mg Utensils: knife weighing scale chopping board mixing bowl measuring spoons tray PROCEDURE Mix dry ingredients thoroughly. Rub the ingredients on the skin side of the trimmed bacon, and then on the fleshly portion. Pack the