Quekiam (Kikiam) Recipe for Foodcart Business

1. Meat materials:

  • 1000 g – Pork (700g lean, 300g back fat), ground finely
  • 100 g – Shrimp meat, cooked and chopped finely (or 10 g shrimp powder)

2. Curing mix:

  • 1 Tbsp – Salt, refined
  • 1 tsp – Phosphate
  • 1/4 cup – Chilled water

3. Extender:

  • 1/4 cup – TVP
  • 1/2 tsp – Carageenan
  • 1 Tbsp – Isolate
  • 1/2 cup – Chilled water

4. Seasonings:

  • 6 Tbsp – Sugar, refined
  • 2 Tbsp – Garlic, chopped finely
  • 1/2 cup – Singkamas, shredded and pressed
  • 1/2 cup – Onion, chopped
  • 1 tsp – Ground black pepper
  • 1 tsp – Goyong powder
  • 1 pc Egg, medium size
  • 1/2 tsp – MSG

5. Sauce: ( this mixture is being cooked)

  • 1 cup – Water
  • 6 Tbsp – Brown sugar
  • 2 Tbsp – Modified starch (dissolve in 2 T water)
  • 1/2 tsp – MSG
  • 1/2 tsp – Siling labuyo
  • 1 small pc laurel leaf
  • 1/2 tsp – Ground black pepper

6. Procedure:

  1. Chill meat. Grind meat and chopped shelled shrimps meat.
  2. Combine all ingredients well and mix into meat and shrimp until well blended.
  3. Pack in taupee wrapper (3 T per roll).
  4. Fry in hot cooking oil (deep fat fry).
  5. Serve with prepared sauce.

You can buy all the ingredients above at:

Ultima Entrepinoy Forum Center
Nutrition Foundation of the Philippines Bldg.
#107 E. Rodriguez Sr. Ave., Quezon City
Tel: 411-1349; 742-0826; 742-7866
Email: [email protected]
Web: www.spicesandfoodmix.com

source: Ultima Entrepinoy Forum Center

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