Poultry Management During Hot Weather Part 2 Construction

Physiological Effects of Panting

Panting removes heat by the evaporation of water from the moist lining of the respiratory tract. However, panting itself generates body heat, and it causes poultry to eliminate water from the body. It can induce respiratory alkalosis, which occurs because the bird “blows off” excessive carbon dioxide (CO2) when it pants. As a result, body fluids become more alkaline, causing the kidneys to excrete excessive amounts of several electrolytes.

As the shift in body fluid pH occurs, feed intake is increasingly depressed, adversely affecting growth, production, and overall performance of the bird. During the hot summer months, evaporative heat loss typically becomes the primary method by which birds regulate their body temperature unless proper ventilation is provided and other steps are taken to reduce heat stress.

Feed and Feeder Management

Any management technique that increases nutrient intake during heat stress will minimize the drop in production efficiency. Three easy ways to increase nutrient consumption are to increase nutrient density, take advantage of natural increases in feed consumption at certain times of the day, and adjust ventilation fans to provide more cooling during the evening.

A very direct way to ensure optimum nutrient intake despite decreases in feed consumption is to increase the nutrient density of the ration. Recent research indicates that low phosphorus consumption can contribute to increased heat prostration losses.

A second alternative is to feed the birds at the time of day when feed consumption is highest. The light-to-dark cycle results in a U-shaped feed consumption curve. Shortly after lights come on, feed consumption is high. It gradually declines during midday and then increases about 1 hour before lights are turned off. If birds are fed during the cool part of the day, feed consumption will be higher. Birds should not be fed during the afternoon in periods of hot weather since this will increase the amount of body heat that they must dissipate and thus increase the potential for heat prostration. Abrupt changes in feeding times should be avoided.

A third technique is to cool the birds as much as possible during the evening hours. Hens or meat birds tend to build up body heat during extended periods of hot weather. If their body temperature can be reduced during the evening , the birds will be able to consume more feed in the early morning. The house can be cooled in the evening by setting the fan thermostats so that the fans will continue to run until the internal house temperature reaches 75°F (65°F for mature birds).

Building Construction

The building site, orientation, insulation, roof overhang, and equipment design all affect the temperature inside the poultry house.

The broiler and turkey industry has shifted from pole-construction curtain houses having very little insulation to houses with well-insulated walls and ceilings. The latter type is easier to ventilate if certain procedures are followed. Air movement is particularly important in houses that are ventilated by natural air currents. All poultry houses, but particularly curtain-sided houses, should be positioned so that the roof line runs from east to west. This orientation will keep direct summer sunlight from coming through the sidewall and causing heat to build up within the house. Adequate insulation in the ceiling and sidewalls will pay dividends by reducing the amount of the sun’s radiant heat energy that reaches the interior. Installing insulation to the end of a 24-inch roof overhang will prevent solar radiation from penetration the sidewalls. Insulation also reduces heating costs during winter months.

The trend for the layer industry is toward light-tight houses with mechanical ventilation. The new houses are of tighter construction and allow for greater bird density, requiring closer attention to building details. Insulation with an R-value of 18 is recommended for the ceilings of all poultry houses in North Carolina. If the building has an attic, vents must be provided to reduce heat and moisture buildup above the insulation. The inside surface of the ceiling and sidewalls should be covered with a heavy plastic vapor barrier to keep moisture away from the fiber insulation. During cool months, the vapor barrier will prevent condensation from forming inside the insulation. Condensation reduces the resistance to heat transfer and can eventually destroy the insulation.

Techniques for Managing Heat Stress

A grass cover on the grounds surrounding the poultry house will reduce the reflection of sunlight into the house. Vegetation should be kept trimmed to avoid blocking air movement and to help reduce rodent problems. Shade trees should be located where they do not restrict air movement.

Fans should be routinely maintained. Maintenance should include cleaning the fan and keeping pulleys and belts in good condition and properly adjusted. Poultry netting on sidewalls or air inlets often will pick up enough dust to restrict air movement and should be cleaned regularly.

Keeping a reliable, clean, cool source of water available to poultry is essential to help the birds cope with high temperatures. Because the birds excrete electrolytes during periods of heat stress, electrolytes can be added to the drinking water to replace those that are lost and to stimulate water consumption. Avoid placing water pipes near the ceiling where the water will gain extra heat. Lines in which the water has become warm can be drained to allow cooler water to reach the waterers. A second well or access to an emergency source of water should be available in case the primary water source fails.

Another factor that affects heat gain of a house is the condition of the roof. A shiny surface can reflect twice as much solar radiation as a rusty or dark metal roof. Roofs should be kept free of dust and rust. Roof reflectivity can be increased by cleaning and painting the surface with a metallic zinc paint or by installing an aluminum roof. These practices are particularly effective for buildings that are underinsulated.

Equipment and Ventilation Techniques for Reducing Heat Stress

During the summer when the temperature and humidity are high, proper poultry house ventilation is vital to ensure the necessary removal of heat and the continued productivity of the flock. Poultry house ventilation systems have a number of components. These include curtains, fans, fogging nozzles, evaporative cooling pads, timers, static pressure controllers, and thermostats.

Most ventilation systems can provide an adequate indoor environment when properly managed. If the design and management of the ventilation system fails to satisfy the flock’s ventilation needs, stale, contaminated air can build up in the poultry house. Stale air and contaminants, including ammonia, moisture carbon dioxide, carbon monoxide, and dust, can cause stress and lead to depressed performance. Stress may impair the immune system and increase susceptibility to disease. To reduce problems with stale air and contaminants, air temperature, air speed, and relative humidity must be controlled by careful management of the ventilation system.

source: ces.ncsu.edu, aces.edu

Leave a Reply

Your email address will not be published. Required fields are marked *