Hygiene and Sanitation in Food Business

Hygiene and sanitation are the foremost considerations in setting-up and managing a food service business. It is the responsibility of the food service operator to take care of the health of the customers and workers. This can be done through knowledge of proper hygiene and sanitation even before the operation starts. A. Water This is

Capital, Costing, Pricing, and Promotion in Food Business

In starting up a catering and fast food service business, one needs to have sufficient knowledge about the investment and manpower requirement, other expenses, food costing and pricing and profit. Capital Requirement The type of catering and food service business can be determined by the capital invested on it. A home-based catering service business that

A Profitable Business in Saba Banana Production

Why produce bananas? The Cagayan Valley ranks fifth among the banana producing regions in the Philippines. Significantly, in the country, banana is an important food especially for rural households and is increasingly being recognized as a commercially traded raw material for various food and non-food industrial products. Cooked mature banana, specially of the saba or

Guide to Starting a Food Delivery Service Business

Food delivery service is the easiest to start with compared to other food services businesses. It does not include services like table arrangement, food service by waiters and other catering services. Instead, a small counter with a telephone line can be set up to accept orders and only about two or three people are employed

Growing Aloe Vera and Its Benefits

Aloe Vera (Aloe barbadensis) is a member of the Lily family. It is a succulent plant, which means that it stores water in its tissues. Aloe has become very popular world wide, and for good reason. Its many medicinal and cosmetic uses have become well known. In addition, its beauty and ease of care make

Guide to Starting a Catering Business

When going into the food business, it is always best to start small. In this, one would better understand how it is run. This will also allow one to have more time to focus on the important aspects of the business, rather that worrying about managerial problems as in big businesses. Catering is the cooking