Abalone Cage Culture Part 2

Abalone Culture in Cages Abalone culture is not a complicated project. Proper site selection and feeding regimes are the major requirements to be considered, The availability of market and stable price is more attractive to would be growers. Site Selection – Abalone farming is very easy which does not require complicated techniques and facilities. The

Abalone Cage Culture (Gold Mine of the Seas) Part 1

Abalone: locally known as “sabra-sobra”, “lapas” or “kapinan”. As ifs local name suggest, its broad, ovate and, over-sized foot muscle, which is not totally covered by its single shell, characterizes abalones. In the Philippines, the most common species is the ‘donkey’s ear abalone (Haliotis asinina). Of several species of abalones in the country H. asinina

How to Make Fishball

Ingredients: 1 & 1/2 cup Fish meat 1/2 cup Water 2 tbsp White sugar Cooking oil 1 tsp Salt 1 cup Cornstarch 1 tbsp Baking powder 1 tsp MSG (optional) Procedure: Chop fish meat and add salt and sugar. Dissolve cornstarch and baking powder in water. Add to fish meat and mix well. Form into

How to Make Fish Lumpia

Ingredients: 1 & 1/2 cup Fish meat 2 tbsp Chopped onion 2 tbsp Chopped garlic 1 & 1/2 cup Ground pork meat (optional) 1 medium Singkamas (optional) Salt to taste MSG (optional) 1 small Carton raisin 1 medium-size Carrot, chopped 1 pack Pepper 1 small Can green peas Lumpia wrapper 1 medium-size Potato (optional) Cooking

How to Make Breaded Fish Sticks

Ingredients: Fish stick Breadcrumbs for coating Salt Cooking oil Batter mix 10% brine solution Procedure: Soak Sticks in a 10% brine solution for 30 min. to 1 hr. Coat with batter mix and roll in breadcrumbs. Deep fry until light brown. Cool. Pack in polyethylene bag. Keep frozen for longer storage. source: DA-BFAR

How to Make Smoked Fish Part 2

Ingredients and Materials: Fish Smoking tray Smoke house Charcoal Salt Guava leaves Sawdust from hardwood peeling Procedure: Remove gills and internal organs and fish thoroughly. Soak fish for 30 min. in concentrated brine solution (1:3 ratio) where 1 part salt .is dissolved in 3 parts water. Arrange fish in colander. Dip colander with fish in