Christmas Giveaways: How to Make Special Pina Ham

Meat Material: 1 kg Pork pigue, boneless, skinless Pumping Pickle Solution: 1/2 cup Water, chilled 1 tbsp Salt, refined 1 tbsp Sugar, refined 1/2 tsp Curing salt 1 tsp Phosphate 1/4 tsp Vitamin C powder 1/2 tbsp Hamspice 1 tbsp Isolate 1 tbsp BF Blend Dry Cure Mixture: 2  & 1/2  tbsp Salt, refined 1

Starting a Business in Vegetable Peddling

Vegetable Peddling – sale of vegetables in villages or residential communities for convenience of consumers without having to either leave their houses or travel far to markets or retail stores. Estimated Investment Costs (in Php based on 2009 prices) A. Basic Equipment Pushcart or kariton 1 unit –  2,000.00 Weighing scale 1 unit – 900.00

How to Make Prunes from Balimbing or Star Fruit

Ingredients: 3 kg balimbing (regular size) 4 tsp. lime or apog (dissolved in 8 cups water) 2 kg brown sugar 3 tsp. salt 1/2 cup soy sauce 1/4 tsp. cinnamon 1 pc. bay leaf 1 tsp. calamansi juice Procedure Prepare the fruit by removing the sharp edges. Prick the middle part of the fruit. Soak

How to Make Juice from Balimbing or Star Fruit

Balimbing or star fruit (Averrhoa carambola Linn.) occurs in a cultivated or semicultivated state throughout the Philippines. The fruit is fleshy, acid, green or greenish-yellow, and edible. It is eaten with or without salt rather extensively by Filipinos and the juice is often used for seasoning. As in kamias, the juice is used in washing

Christmas Giveaways: How to Make Pear Shaped Ham

Meat Material: 700 g Pork pigue, boneless, skinless ground coarsely 300 g Pork backfat, ground coarsely Extenders: 1 tbsp Isolate 1 tsp Carageenan 1/4  Chilled Water (To dissolve the above 3 ingredients) Curing Mix: 1 tbsp Salt, refined 1 tsp Curing salt 1 tsp Phosphate 1/4 tsp Vitamin C powder 1/2 cup Chilled water (To

Starting a Business in Flower Arrangement

Flower arrangement is the combination of several elements to produce a visually pleasing display of fresh, silk, or dried flowers Flowers are arranged in several basic designs, including vertical, horizontal, triangular, crescent, and oval arrangements. Floristry is the general term used to describe the professional floral trade, it encompasses flower care and handling, floral design