EntrePinoys Atbp.

Meat Ingredients:

• 800g Duck meat, ground
• 200g Duck fat or pork backfat, ground

Curing Mix:

• 1 tbsp Salt, refined
• 1/2 tsp Curing salt (94% salt, 6% nitrite) Read the rest of this entry »

Meat Ingredients:

• Duck, whole, dressed

Curing Mix

A. Pumping Pickle, 50°S (for 10kg meat)

• 5 cup Water
• 3 tbsp Phosphate (soluble) Read the rest of this entry »

Meat Ingredients:

• 800g Duck meat, ground
• 200g Duck fat or pork backfat, ground

Curing Mix:

• 1 tbsp Salt, refined
• 1 tsp Phosphate Read the rest of this entry »

What: Philippine SME Business Expo 2013 – “Your SME Business Gateway”
When: May 17-19 2013
Where: World Trade Center, Pasay City, Halls A, B and C.

The Philippine SME Business Expo 2013 – “Your SME Business Gateway” is Philippines’ biggest
upcoming business expo in 2013! We would like to invite your prestigious company to be part of this major event that will be held on May 17-19, 2013 at the World Trade Center, Pasay City in Metro Manila, Philippines. Read the rest of this entry »

Materials:

• shelled peanuts – 1 kg
• cooking oil – 1/2 liter
• refined salt – 1/2 tsp.
• garlic powder – 1/4 tsp.

Utensils: Read the rest of this entry »