Making Nip for Home Business

Procedure

  1. Use freshly harvested calamansi.
  2. Wash and drain.
  3. Cut across the upper portion to avoid cutting seeds.
  4. Extract juice and strain.
  5. For every part juice, add 1 & 3/4 parts sugar.
  6. Stir to dissolve sugar.
  7. Allow the mixture to stand undisturbed for three days, preferably in a refrigerator.
  8. Siphon the clear lower layer into dry and sterile narrow- mouth glass bottles.
  9. Fill containers  completely.
  10. Store them in a refrigerator.
  11. Use calamansi nip in preparing calamansi juice.

source: region10.dost.gov.ph, photo from thelongestwayhome.com

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