Making Hot Cake from Corn

Ingredients:

  • 1 cup Corn Flour
  • 3 cup Flour
  • 3 tsp Baking Powder
  • 1 cup Sugar
  • 4 tbsp Margarine (melted)
  • 1 can Evap Milk (small)
  • 2 pc Egg Yolk
  • 1 cup Squash (cooked and mashed)
  • 1/4 tsp Vanilla
  • 1/4 cup Cooking Oil
  • 1 cup Water

Cooking Procedure

  1. Put in bowl all ingredients and mixed thoroughly, add water if mixture is too thick.
  2. Fry 1/2 cup in in hot oil.
  3. Serve while hot.

source:  da.gov.ph, photo from freedigitalphotos.net

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