Making Chicken Ham for Homebased Business

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Ingredient:

  • Whole chicken

Stock of Saturated Salt Solution (SSSS):

  • 2 cup Salt
  • 8 cup Water
  • 5 cup Boiled water

Pumping Injecting Solution:

  • 1 cup SSSS
  • 1/2 cup Boiled water
  • 2 tsp Prague powder
  • 2 tbsp Sugar (white)
  • 1 tsp Ham spice
  • 1/2 tablet Ascorbic acid (250 mg)

Pickling Solution:

  • 6 cup SSSS
  • 4 cup Boiled water
  • 2 cup Salt
  • 1 tsp Prague powder
  • 8 tbsp Sugar (brown)

Cooking Mixture:

  • 1 1/2 cup Pineapple juice
  • 1 cup Water
  • 1 pc Cloves
  • 3/4 cup Beer
  • 1 cup Sugar
  • 2 pcs Bay leaves

UTENSILS

  • mixing bowl chopping board
  • casserole tray
  • measuring cup turner/blow torch
  • measuring spoon carajay
  • syringe weighing scale
  • knife stove

PROCEDURE

  1. Prepare the injecting solution.
  2. Inject the solution into the lean portion of the chicken, and massage slightly.
  3. Pour the Pickling Solution ingredients. Submerge the carcass into the mixture.
  4. Cure for 2 days at room temperature, or 5 days under refrigeration.
  5. Wash off excess salt several times and drain. Parboil it in casserole for 2 minutes and discard the cooking water.
  6. Cook in Cooking Mixture Solution ingredients until tender.
  7. Drain and rub with brown sugar, then bake in the oven at 232°C (450°F) until golden brown.

For more information:

Industrial Technology Development Institute
DOST Compound, Gen. Santos Ave., Bicutan, Taguig City
Tel. Nos.: (632) 837-2071 to 82 locs. 2182, 2218, 2180

source: mis.dost.gov.ph

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Comments

  1. By margarita reyes

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