How to Make Yema

Materials and Equipments:

  • Measuring cups and spoons
  • Stove
  • Pan
  • Wooden spoon
  • Mixing bowls
  • Knife and chopping board
  • Tray
  • Small bowls
  • Colored cellophane (for wrapping)

Ingredients:

  • 2 big can condensed milk
  • 2 egg yolks (optional)
  • 1 tbsp butter or margarine

Procedure

  1. Put condensed milk in pan.
  2. Put the pan on stove with low fire.
  3. Then add egg yolk and butter (or margarine)
  4. Mix continuously until the mixture is thick.
  5. Remove from stove and let it cool.
  6. Wrap in cellophane and shape it like a pyramid.
  7. This is now ready for packaging and selling.

source: TRC, photo from inigobautista.wordpress.com

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