How to Make Vinegar from Coconut Water

Materials:

  • 3 liters coconut water
  • 1/4 tsp. yeast
  • 2-1/4 cups white sugar
  • 1 liter mother vinegar(starter)

Procedure:

  1. Collect coconut water and strain through a clean cheesecloth.
  2. Dissolve the sugar in coconut water.
  3. Pasteurize the mixture for 20 minutes at 65 °C.
  4. Cool and transfer the mixture into sterilized gallons or containers.
  5. Add yeast. Cover tightly and allow to ferment for 4-7 days.
  6. Slowly decant the alcoholic mixture and heat further for 20 minutes at 65 °C.
  7. Add the starter and set aside undisturbed for a month or until maximum acidity is attained.

source: elgu2.ncc.gov.ph

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>