29 Mar 2013 Home » Food » How to Make Vinegar from Banana Peelings How to Make Vinegar from Banana Peelings Posted in Food By entrepinoys On March 29, 2013 Materials: For every kilo of banana peels (cavendish or saba), add: 3/4 cups sugar 1/4 cups ammonium sulfite vinegar starter (or very strong vinegar) bakers yeast Updated here Share this post on:FacebookTwitterPinterest Related Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. Current [email protected] * Leave this field empty Comment moderation is enabled. Your comment may take some time to appear.