How to Make Vigan Longganisa Rolls

Ingredients:

• 240g Milk
• 150g Water
• 9g Instant Yeast
• 600g Flour
• 120g Vegetable Oil
• 50g Sugar
• 5g Salt
• As Needed Ilocos Longganisa, steamed or lightly fried

Egg wash

• 2 pcs. Eggs
• Pinch Salt

Procedure:

1. In a mixing bowl, combine together milk, water and yeast, stirring until yeast is dissolved.
2. Blend in Flour, oil, sugar and salt.
3. Knead until a soft dough forms, about 7 – 8 minutes.
4. Transfer to a greased bowl.
5. Let rest for about one hour or till double.
6. Punch down dough then divide into 40 gm. pieces
7. Roll into an oval then fill with 2 to 3 pieces of longganisa, depending on the size of longganisa used.
8. Roll like a jelly roll (the longganisa should be peeking by the edges of the roll).
9. Place longganisa-filled dough, seam side down and let rest till double.
10. Brush with egg wash.
11. Bake at 350°F till golden, about 12 – 15 minutes.

sources: overseaspinoycooking.blogspot.com, filipinofood.junkfoodie.com, photo from www.universalrobina.com