How to Make Vigan Longganisa Rolls


  • 240g Milk
  • 150g Water
  • 9g Instant Yeast
  • 600g Flour
  • 120g Vegetable Oil
  • 50g Sugar
  • 5g Salt
  • As Needed Ilocos Longganisa, steamed or lightly fried

Egg wash

  • 2 pcs. Eggs
  • Pinch Salt


  1. In a mixing bowl, combine together milk, water and yeast, stirring until yeast is dissolved.
  2. Blend in Flour, oil, sugar and salt.
  3. Knead until a soft dough forms, about 7 – 8 minutes.
  4. Transfer to a greased bowl.
  5. Let rest for about one hour or till double.
  6. Punch down dough then divide into 40 gm. pieces
  7. Roll into an oval then fill with 2 to 3 pieces of longganisa, depending on the size of longganisa used.
  8. Roll like a jelly roll (the longganisa should be peeking by the edges of the roll).
  9. Place longganisa-filled dough, seam side down and let rest till double.
  10. Brush with egg wash.
  11. Bake at 350°F till golden, about 12 – 15 minutes.

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