How to Make Tamarind Jam

Why Process Tamarind Fruits?

• The fruit is high in protein, carbohydrates, potassium, phosporous and calcium and is a source of iron, vitamin C, thiamine and niacin.
• Processing increases the shelf-life of the fruit.
• Processing adds value and increases income.

Ingredients:

• Tamarind pulp 226 g (1 cup)
• Sugar 226 g (1 cup)
• Water 711 ml (3 cups)

Procedure

1. Ripe fruits are peeled and the seeds removed.
2. The fruits are mashed. To one part of the mash add 1 part sugar. Boil mixture gently until thick. To avoid unnecessary caramelization, kalamansi juice is added.
3. While still hot, pack in well sterilized jars and seal tightly.

source: DOST-Region X