How to Make Spicy Dilis

Utensils/equipment:

  • Mixing bowl
  • Trays
  • Measuring cup
  • Measuring spoon
  • Frying pan
  • Burner

Ingredients:

  • 1/4 kilo dried dilis
  • 7 Tbsp cornstarch
  • 1 pc egg
  • 1/4 cup brown sugar
  • 1/2 – 1 tsp salt
  • 1/2 – 1 tsp sili labuyo
  • cooking oil

Procedures:

  1. Select clean dried dilis and place in a mixing bowl.
  2. In another bowl, beat egg thoroughly and blend in all the seasoning.
  3. Add cornstarch and mix well until all lumps are removed.
  4. Pour mixture over dried dilis and stir until each fish is completely coated with the mixture
  5. Deep fat dry.
  6. Place in a drainer or colander to remove excess fat.

For ingredients, training and seminars, contact:

Pinoy Fishmart Multi-Purpose Cooperative
2/F PCA Annex Bldg., Commonwealth Ave.
Diliman, Quezon City
Tel: (02) 929-3118, Fax: (02) 929-7018
Mobile: 0927-9064170
Email: [email protected], [email protected]

source: Pinoy Fishmart

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