How to Make Spicy Dilis Part 2


  • 1/4 kilo Dried dilis
  • 1 Egg
  • 1 tsp Salt
  • Cooking oil
  • 7 tbsp Cornstarch
  • 1/4 cup Brown sugar
  • 1 tsp Siling labuyo
  • MSG (optional)


  1. Select clean dried dilis and place in a mixing bowl.
  2. In another bowl beat egg thoroughly and blend all the seasonings.
  3. Add cornstarch and mix well until all lumps disappear.
  4. Pour mixture over dried dilis and mix well until each fish is completely coated with the mixture.
  5. Deep fry.
  6. Place in container or colander to remove excess fat.
  7. Cool and pack in polyethylene bag. Seal.

source: DA-BFAR



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