How to Make Soy Milk

SOYMILK 1 (Unflavored)

Raw Materials/Utensils:

  • 1 cup Soybeans basin (stainless/aluminum) blender
  • 3 cup Water
  • Cheesecloth, Stove, Ladle
  • Measuring cups, Casserole, Ladel

Procedure

  1. Soak beans overnight, rinse well and drain.
  2. Cook in boiling water for 30 minutes, then drain.
  3. Blend beans until fine.
  4. Mix with hot water then strain mixture through a cheesecloth.
  5. Squeeze out milk and boil for another 15 minutes.
  6. Transfer while hot into jars or bottles.

SOYMILK 2 (Flavored)

Raw Materials/Utensils:

  • 1 kg Soybeans basin (stainless/aluminum) blender
  • 1 tsp Vanilla
  • 3 1/4 cup White sugar
  • 3 cup Water
  • Cheesecloth, Stove, Ladle
  • Measuring cups, Casserole

Procedure

  1. Soak beans overnight, rinse well.
  2. Grind.
  3. While grinding, pour hot water a little at a time.
  4. Strain the mixture through a cheesecloth.
  5. Squeeze out the milk then boil for 10 minutes.
  6. Add 3 1/4 cups sugar and 1/2 teaspoon vanilla while mixing.
  7. Transfer while hot into bottles.
  8. Cool and refrigerate.

For more information, contact:

Industrial Technology Development Institute
DOST Compound, Gen. Santos Ave., Bicutan, Taguig City
Tel Nos.: (02) 837-2071 to 82 locs 2182, 2218, 2180;
Telefax Nos.: (02) 837-3167/6150/6156

source: DOST-ITDI

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