How to Make Soy Burger

Ingredients:

  • 5 cups Soybean pulp (or residue of soymilk extraction) (sapal)
  • 5 pcs Garlic, minced
  • 2 pcs Eggs, slightly beaten
  • 3 pcs Onion, chopped
  • 6 stalks Green onions
  • 2 medium-sized Red bell pepper, chopped
  • 1/2 liter Cooking oil
  • Salt and Pepper to taste
  • 1/2 cup Flour
  • Soy sauce to taste
  • 1/2 tsp Chili powder (optional)
  • 2 tbsp Margarine (optional)
  • 2 tbsp Ppowdered milk (optional)

Coating Mixture:

  • 4 pcs Eggs, slightly beaten
  • 2 cups Breadcrumbs
  • Salt and Pepper to taste

Utensils:

  • Frying pan, Chopping board
  • Turner, Wire screen/sieve
  • Basin, Measuring cups & spoons
  • Knife

Procedure

  1. Mix all ingredients, except the coating mixture and cooking oil.
  2. Form into balls.
  3. Dip into beaten eggs and roll in breadcrumbs.
  4. Form into patties.
  5. Fry until golden brown.

For more information, contact:

Industrial Technology Development Institute
DOST Compound, Gen. Santos Ave., Bicutan, Taguig City
Tel Nos.: (02) 837-2071 to 82 locs 2182, 2218, 2180;
Telefax Nos.: (02) 837-3167/6150/6156

source: DOST-ITDI

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