How to Make Smoked Fish Part 2

Ingredients and Materials:

  • Fish
  • Smoking tray
  • Smoke house
  • Charcoal
  • Salt
  • Guava leaves
  • Sawdust from hardwood peeling

Procedure:

  1. Remove gills and internal organs and fish thoroughly.
  2. Soak fish for 30 min. in concentrated brine solution (1:3 ratio) where 1 part salt .is dissolved in 3 parts water.
  3. Arrange fish in colander.
  4. Dip colander with fish in boiling water for 2-3 min.
  5. Remove fish in the boiling water and drain. Arrange in drying/smoking trays and dry under the sun for 30 min. each side.
  6. Smoke for 2 hours or until golden brown.

source: DA-BFAR

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