How to Make Sayote-Pineapple Jam


  • Sayote
  • Pineapple
  • Kalamansi Juice
  • Sugar


  1. Peel the sayote, store into thin strips.
  2. Peel rare ripe pineapple, remove eyes and chop finely. Crush the fruit (pineapple in cans can be used as substitute for fresh ones).
  3. Mix one part of slice sayote to one part crushed pineapple.
  4. Add 3/4 cups refined sugar for every cup of mixture, 1-1/2 tsp. kalamansi juice for every 4 cups of sayote-pineapple mixture, and stir thoroughly.
  5. Hot packed in bottles and seal immediately.


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