How to Make Puto Seko for Food Business

Puto Seko Recipe #1

Ingredients:

  • 1 cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 4 cups cornstarch
  • 1 tsp. cream of tartar
  • 1 tsp. baking powder

Here’s how:

  1. Preheat oven to 375degrees F.
  2. Grease the cookie sheets.
  3. In a bowl, cream the butter and the sugar until well-blended and smooth.
  4. Beat the eggs. One egg at a time.
  5. Stir in a cornstarch, cream of tartar and baking powder until well-blended.
  6. Roll the dough into 1-inch balls and place on the cookie sheet.
  7. Bake in the preheated oven for 12 minutes until the puto seco becomes lights brown.
  8. Allow to cool before serving.

Puto Seko Recipe #2

Ingredients:

  • 300 grams pkg Cornstarch
  • 1 cup flour
  • 1/2 cup butter or margarine
  • 4 pcs eggs
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 cup white sugar

Here’s how:

  1. Mix all ingredients together.
  2. Transfer to cookie molds and bake at 300° F oven until golden brown.

sources: blogcatalog.com, filipinovegetarianrecipe.com, photo from bucaio.blogspot.com

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