How to Make Pineapple Jam

Procedure:

  1. Peel the ripe pineapple and remove the eyes and core.
  2. Wash, cut into small portions and chop finely.
  3. To every cup of the chopped pulp, add 3/4 cup sugar.
  4. Cook to jam consistency.
  5. Pour in dry bottles while hot.
  6. Remove air bubbles and half-seal.
  7. Sterilize 12oz jars for 25 minutes in boiling water. Seal completely.

Frozen Pineapple

  1. Slice the pineapple.
  2. Add 1 part sugar to 5 parts fruit or in 25° Brix syrup.
  3. Add ascorbic acid to stabilize flavor.
  4. Place in plastic bags.
  5. Freeze.
  6. Store at o°F or below.

source: FIDA

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