How to Make Pineapple Candy


  • 1 pineapple (moderate size)
  • 4 cups sugar


  • casserole/karajay
  • chopping board
  • measuring cup
  • knife
  • stove
  • solar drier
  • cellophane/plastic bags
  • spoon
  • sieve tray
  • candle


  1. Peel the pineapple, remove eyes, core and wash.
  2. Slice into cubes.
  3. Prepare the syrup, 2 parts sugar to 1 part water.
  4. Boil the pineapple in the syrup for 20 minutes.
  5. Soak in syrup overnight.
  6. Strain and wash well in water.
  7. Dry in solar drier for 16-20 hours.
  8. Let cool.
  9. Roll over sugar and wrap in cellophane.
  10. Put in plastic bags; seal open end of bag with the flame of a candle.


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