- Green and green pepper
- 1 cup vinegar
- 1 cup sugar
- 1 tsp salt
- Soak eucheuma in fresh water overnight.
- Drain and cut into desired length.
- Blanch in lukewarm water for 5 minutes. Let it cool.
- Boil the pickling solution for 5 minutes. Let it cool.
- Mix all ingredients in a bowl except the pickling solution.
- Pack in sterilized bottles
- Pour the solution into filled bottles then seal completely.
source: Seaweeds, An Industry Profile DA-AMAS