How to Make Pastillas de Leche from Carabao’s Milk

Materials:

  • Fresh carabao’s milk
  • Sugar
  • Pan and ladle
  • Cup
  • Bondpaper or Japanese paper
  • Heated corn starch or flour

Procedure:

  1. Heat the pan and pour one liter of fresh carabao’s milk.
  2. Add 1 & 1/2 cup of sugar
  3. Bring the milk to a boil and stir till it thickens
  4. Then roll on a clean, dry board sprinkled with heater corn starch or flour and cut into the desired size.
  5. Wrap the pastillas in bond paper or Japanese paper.

For more information, contact:

Livestock Division
Department of Agriculture
Regional Field Unit No. VII
M. Velez St., Cebu City

The publication of this guide was made possible through the Livestock Division of DA-RFU-VII. – Eduardo B. Lecciones, Jr., Regional Executive Director

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