How to Make Papaya Jam


  • 4 cups mashed ripe papaya
  • 3-1/2 cups sugar
  • 1/3 cup kalamansi juice


  1. Ripe papaya is peeled and the seeds removed. The clean papaya is mashed to a fine pulp.
  2. Strain through a coarse perforated strainer and measure.
  3. Boil gently, add sugar and kalamansi juice, continue boiling until desired consistency is obtained.
  4. Transfer in sterilized bottles.



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