How to Make Pandesal from Squash


  • 12% flour from squash
  • 88% ordinary flour
  • yeast, salt (pinch), oil and sugar as in ordinary bread


  1. Melt the yeast in warm water and leave it for 8-10 minutes.
  2. Mix together: squash flour, ordinary flour and oil. Beat with a Hobart mixer (Speed 2) for 6 minutes while adding sugar and salt. Leave it for one-half hour.
  3. Knead the dough and roll to form pieces of pandesal.
  4. Put in oven and cook like ordinary bread.


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