How to Make Mango-Tomato Jam
- Ripe mangoes
- Ripe tomatoes
- The mango fruit is peeled and mashed after removing the seeds.
- Blanch the tomatoes, remove the seeds and chopped finely.
- Combine the mashed tomato and mango.
- Add 1-1/2 cup sugar for every 2 cups of the mashed mixture. Then cook the mixture.
- Cooking the mixture should be done until thick and transfer while hot to well sterilized jars and sealed tightly. Boil
- again for 20 minutes.