How to Make Mango Chutney

Materials:

  • 4 cups sliced semi-ripe mangoes
  • 1 pc. garlic
  • ½ pc. ginger
  • 8 pcs. native onions
  • 2 pcs. pepper
  • 1 small box raisins
  • 2 cups vinegar
  • 3 cups brown sugar
  • 4 tbsp. table salt

Utensils:

  • stainless knife
  • enamel bowl
  • measuring cup
  • casserole
  • stove
  • dipper
  • jars
  • chopping board

Procedure:

  1. Choose same sizes of mangoes, wash well.
  2. Peel and divide into two, remove seeds.
  3. Slice the mangoes lengthwise, about 1/4 inch thick.
  4. Place in jars, sprinkle with table salt, set aside overnight.
  5. Drain the mango.
  6. Boil the vinegar and sugar.
  7. Add the flavoring spices and heat more for 5 minutes.
  8. Add the sliced mango, cook until the combined mixtures of sugar, vinegar and other remaining ingredients become thick in consistency.
  9. Transfer into sterilized jars and cover.
  10. Cool with cover upside down.

source: elgu2.ncc.gov.ph

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