- 1 kilo ground pork
- 1/4 kilo pork fat (cubed)
- 1/2 cup white sugar
- 1 1/2 tbsp. fine salt
- 1/2 tsp. salitre
- longanisa casings
- Mix all seasoning before adding to the ground pork and fat. The pork should be coarsely ground. Mix by hand.
- Fill casings with mixture. Dry in sun for 2-3 hours, then store in refrigerator. After 4 days or more, it is ready to be cooked.
source: filipinorecipes.net, rholand.ourfamily.com, photo from flicker.com