How to Make Longanisa Hamonado

Ingredients:

  • 1 kilo ground pork
  • 1/4 kilo pork fat (cubed)
  • 1/2 cup white sugar
  • 1 1/2 tbsp. fine salt
  • 1/2 tsp. salitre
  • longanisa casings

Procedure:

  1. Mix all seasoning before adding to the ground pork and fat. The pork should be coarsely ground. Mix by hand.
  2. Fill casings with mixture. Dry in sun for 2-3 hours, then store in refrigerator. After 4 days or more, it is ready to be cooked.

source: filipinorecipes.net, rholand.ourfamily.com, photo from flicker.com

 

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