How to Make Less-Grease Fried Peanuts

Materials:

  • shelled peanuts – 1 kg
  • cooking oil – 1/2 liter
  • refined salt – 1/2 tsp.
  • garlic powder – 1/4 tsp.

Utensils:

  • measuring cups
  • measuring spoons
  • carajay
  • ladle
  • colander
  • basin
  • stove
  • weighing scale

Procedure:

  1. Soak the peanuts in boiled water for 5-10 minutes.
  2. Take out from boiled water and place peanuts in basin with tap water. Remove peanut skin.
  3. Sun dry the peanuts for 2 days (at least 12 hours).
  4. Deep fry in hot cooking oil (150 °C) for 2-3 minutes.
  5. Place in cheesecloth to remove oil. Cool and sprinkle with refined salt and garlic powder.
  6. Pack in clean jars or .003 PP/PE bags.
  7. Seal and store.

source: mis.dost.gov.ph

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment moderation is enabled. Your comment may take some time to appear.