How to Make Kropeck from Soybean


  • 5 cups rice flour
  • 2 ½ cups “sapal” of the milk from soybean
  • 2 cups oil or lard
  • 1 ½ tbsp. flavoring (cheese or barbecue)
  • 2/3 cup water


(The procedure is similar to other kinds of kropeck)

  1. Add rice powder, water and salt to the sapal of the milk from soybean.
  2. Mix well until a fine paste is attained.
  3. Spread over aluminum trays and steam for 15 minutes. Cool.
  4. Cut into desired sizes.
  5. Dry in the sun or heat in a cabinet dryer at 70°C for 3 hours or until dried.
  6. Deep fry in oil.
  7. Brush artificial flavoring on the kropeck.
  8. Serve or seal in plastic bags.



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