How to Make Kropeck from Mungbean (Munggo)


  • 5 cups rice flour
  • 2 ½ cups mongo flour
  • 2 cups oil or lard
  • 1 ½ tbsp. flavoring (cheese or barbecue)
  • 2/3 cup water


  1. Separately, grind rice and mongo to make flour.
  2. Mix them together and add water and salt. Mix well until it becomes a soft dough.
  3. Spread the dough in an aluminum container about 1 cm. thick.
  4. Cook in a double boiler for about 15 minutes.
  5. Slice according to desired sizes or about 2 cm. each.
  6. Dry in the sun until brittle.
  7. Deep fry in boiling oil until crispy.
  8. Sprinkle flavoring and shake well.
  9. Serve or store in plastic bags. Seal.


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