How to Make Kamote or Sweet Potato Jam

Ingredients:

  • 1 cup steam sweet potato
  • 1 & 1/3 cups water
  • 2 & 1/4 cups + tbsp refined sugar
  • 1/8 tsp food grade fruit citric acid

Procedure:

  1. Blend steamed sweet potato with water and fleshy portion of desired fruit flavor for 5 minutes.
  2. Cook the blended ingredients.
  3. Add citric acid or calamansi juice.
  4. Fill into sterilized jars.

 

source: Plant Industry Production Guide on Sweet Potato, BPI Sweet Potato Commodity Profile, DA-Eastern Visayas Integrated Agricultural research Center

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