How to Make Kamote or Sweet Potato Flour

Loading...

Procedure:

  1.  Wash and peel good quality sweet potato roots. Slice thinly.
  2.  Dry the chips under the sun or use an artificial dryer until chips crack.
  3.  Grind the dried chips using an 80 mesh sieve. Grind the dried chips using an 80 mesh sieve.
  4. Grind the coarse flour and sift again.
  5. Pack the fine flour.

source: Plant Industry Production Guide on Sweet Potato, BPI Sweet Potato Commodity Profile, DA-Eastern Visayas Integrated Agricultural research Center

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment moderation is enabled. Your comment may take some time to appear.

This site uses Akismet to reduce spam. Learn how your comment data is processed.