How to Make Kamote or Sweet Potato Drink

Ingredients:

  • 500g sweet potato
  • 120g refined sugar
  • 2g food grade citric acid
  • 0.232g ascorbic acid

Procedure:

  1. Dilute the sweet potato with 404.17 liters water
  2. Steam to cook
  3. Blend for 5 minutes
  4. Filter using cacha
  5. For every 1000 ml filtrate, mix refined sugar, citric acid and ascorbic acid.
  6. Strain and bottle.
  7. Pasteurize for 4 min. after boiling.

source: Plant Industry Production Guide on Sweet Potato, BPI Sweet Potato Commodity Profile, DA-Eastern Visayas Integrated Agricultural research Center

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