How to Make Kamote or Sweet Potato Catsup

Ingredients:

  • 1 &  3/4 – steamed sweet potato
  • 1 & 1/2 cups – water
  • 1/2 cup vinegar
  • 1/2 cup + tsp sugar
  • 1 tbsp – salt
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp white pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp chili powder
  • 3/8 tsp cinnamon
  • 0.44g strawberry red/food colors
  • 0.25g egg yolk

Procedure:

  1. Blend all ingredients in 3-4 minutes.
  2. Cook the blended ingredients.
  3. Fill into sterilized bottles and then pasteurize for 30 minutes.

source: Plant Industry Production Guide on Sweet Potato, BPI Sweet Potato Commodity Profile, DA-Eastern Visayas Integrated Agricultural research Center

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